Sunday, November 08, 2009

Childhood Heroes

 
I was sitting and nursing Junior Junior this afternoon when his big sister snuggled up to me.

She has restless hands and restless eyes, everything must be read, touched, learnt. She picked up the newspaper lying on the sofa and eyed the colourful ad for the Herzog College, advertising BA courses in various subjects, Bible, Hebrew Literature, Jewish Philosophy and the like.

5,4,3,2,1 wait for it...

Right on cue:

"What is this about Ima?"

So I explained, maybe, one day, when she is a big girl, well, a teenager, well probably after National Service or The Army, she could go to college and perhaps choose one of the listed subjects for study.

"But Ima, I want to study all of them! Children have more interests than grown-ups, we want to learn everything."

OK, well, that's my girl, boundless thirst for knowledge in one high energy package.

"But what if you could only choose one?" I say, curious if she'll pin down one subject, most of which I'm pretty sure she doesn't understand.

The Little Person runs her finger down the list, pauses at Tanakh, slips down to Jewish Philosophy and settles on Hebrew Literature.

I ask her why she chose that. I'll like it, says she confidentally, and patently hasn't a clue what subject she's chosen. "What is it?"

So I explained, which led to her grabbing a poetry book from the shelf, which turned out actually to be a Hebrew song book, which had a line "and if in Moscow the gates are locked" and that led to me explaining what Moscow was and why the gates might be locked.

And before I knew it, I had spent the evening trying to explain the story of the Soviet Jewish Refuseniks to my almost 4.5 year-old.

"So you told the Soviets שלח את עמי(let me people go) just like Moshe said to Paro'?" Well not me personally...

"So Uncle is a hero?" Well, I guess so.

Amazing that today almost no one seems to remember or talk about it, one of the greatest stories in modern Jewish history, well, I think, in history in general. It's been boiled down to an Israeli foreign minister with a Russian accent.

When I was my daughter's age though the Campaign for Soviet Jewry was without doubt one of the greatest influences on my life.

No, I'm not Russian, but the plight of my Jewish brothers and sisters in the Soviet Union was as much part of growing up in the 70s and 80s as Star Wars and Maggie Thatcher.

I thought that all families spent weekends and afternoons demonstrating outside Soviet missions, making non-stop phone calls to Aeroflot offices and shouting out during performances of the Bolshoi Ballet all with the message "Let My People Go שלח את עמי".

I thought joining a pro-Soviet Jewry rally outside the UN while visiting New York was a standard tourist thing to do.

I thought all children were concerned with the fate of their Soviet Jewish peers, writing them letters and drawing them pictures, when they were older trying to penpal with them, while teachers and parents carefully coached us what to avoid so as not to attract the attention of the Soviet censor.

I thought that it was normal for friends and relatives to go off to the Soviet Union with Hebrew books smuggled between the covers of popular best sellers, tallitot hidden in coat linings and audio Hebrew lessons disguised as classical music recordings.

I thought everyone had family and friends who met with Soviet dissidents, writing down incriminating information in invisible ink for fear of "outing" more potential contacts to the KGB.

It seemed like the most natural thing in the world: my uncle went, friends' parents went, shul rabbis went, teachers and neighbours went.

Looking back I remember so many sermons relating to the topic at shul on Shabbat. Our rabbi, or a guest rabbi, giving a talk about his experiences secretly minstering to Soviet Jews while on a visit behind the Iron Curtain.

My heroes had names like Sharansky, Volvovsky and Gurevich. And Andrei Sakharov too, even though he wasn't Jewish, but he wanted freedom for the Soviet people too.

And my uncle.

He was my hero too, going of to Brezhnev's USSR with his innocent boyish smile and stash of Hebrew books and tzitzit, returning like a dutiful tourist with armloads of cheaply produced Soviet propaganda books about Lenin and Communism, matrioshka dolls, a big fur hat (he did visit Moscow in January!) and for me, a big doll in Russian national costume made from a flimsy, brittle plastic.

Didn't everyone have an uncle who ran a hardware store in his ordinary life, but secretly played at being a Cold War spy to procure freedom for Soviet Jews?

The day in February 1986 when Natan, or as he was then Anatoly, Shcharansky, went free is engraved on my mind as if it were now. The entire school gathered in the gym and one of the teachers turned on the television while we watched breathless as the great man himself crossed over from the Iron Curtain to freedom. Some of the grown-ups had tears in their eyes and even the littlest children who didn't quite understand what was happening got caught up in the excitement and emotion of the event.

How many kids today have even heard of him, let alone know who he is, his incredible story?

My daughter will though, if I have anything to do with it.

This evening I pulled down the self-published book a friend of my uncle's about the exploits of London Jewry to help Soviet Jews, full of photos of the ordinary people who went on missions to the USSR, so many familiar faces, so many stories I remember hearing around the family dinner table.

Flipping through it with my daughter helped to make the story of the Refuseniks seem real. She was amazed to see her great uncle looking so young (so much hair, such funny frames on his glasses, she commented), but most of all she was fascinated by the photos of Soviet Jewish children, especially in the secret Jewish kindergartens.

"Is that what children looked like then?" She asked, "You all wore such different clothes, did you look like that then too?"

"Why didn't you go with Uncle to visit the children?"

Well...

Israel didn't have diplomatic relations with the USSR then (I should say it was really the Soviets who didn't have diplomatic relations with Israel), so much of the practical campaign went on in the diaspora, where Jews could use their foreign passports to travel to Russia, and where there actually were Soviet missions to demonstrate in front of.

I wonder if in part that's why the Campaign for Soviet Jewry seems to forgotten in Israel, or whether it's just been eclipsed by some of the more troubling problems elements of the mass Soviet aliyah seem to have brought with them.

The recent horrific murder of a Russian immigrant family in Rishon Letzion by a Russian former employee settling scores has only added to the already severely tarnished image of the emigre community here. As a friend remarked recently, "is this what we fought for?"

So nothing in life is ever simple, but just because nothing comes without problems, doesn't mean that the struggle to help the Refuseniks was pointless.

I was thinking how a few years back we spent Simhat Torah with cousins in Gush Etzion, and there dancing with the Sefer Torah in their shul was an older Russian man. I heard someone call out his name and realised that he was one of the Refuseniks my uncle visited in Moscow, now living a vibrant Jewish life in Israel with his family.

A couple of years later I literally ran into him while again visiting my cousin. This time by chance my uncle was with me and the beaming former Refusenik grabbed him in a bear hug.

Then there is the guard at my kid's school, sweet older guy from Uzbekistan. One day I happened to have a visiting friend with me at pick-up time and we got chatting with the guard while waiting at the gate. When he mentioned he had grown up in Bukhara my friend's eyes went wide and she started reminiscing about her journey behind the Iron Curtain back in the 70s in aid of Soviet Jewry, including a stop in Bukhara.

The guard's eyes lit up. "We never gave up hope, at every meal my grandfather concluded grace by telling us that one day we would merit living in the Holy Land." He grinned at us "And here we all are."

I'm pretty sure that's what we did it for.
 

Wednesday, October 28, 2009

Thai-style pumpkin veg soup

We never really ate pumpkin when I was a kid and this food just wasn't really on my cooking radar until we attended a bat mitzva this week at which pumpkin soup was served.

The Little Person announced that pumpkin appears in her "Kef Le-ekhol Bari" (it's fun to eat healthy) book, and that the book suggests making it into soup.

She much enjoyed her bat-mitzva party pumpkin soup and the next day at the supermarket asked to buy ingredients to make our own pumpkin soup and when we got home she dutifully researched pumpkin soup recipes in my various cookery books and on-line, finally settling on a Thai recipe, for which fortunately we happened to have all the ingredients.

In the end Junior gobbled up about a third of the pumpkin I roasted for the soup before it could get into the soup, so I ended up adding other veggies to the recipe due to the sudden dearth of pumpkin.

Now that you know the story, please find my improvised soup recipe below, I think this is what I did, it is, as I said, slightly improvised. I'm pretty sure this would work nicely with any selection of squash veggies. I tend to measure by eye, so amounts are approximate, ymmv.

Enjoy - we did!

P.S. She says that the roasted pumpkin was a yummacious snack.

Ingredients:

1.5-2kg pumpkin (approx), chunked
1 medium-small aubergine (eggplant) - we used the stripey kind, chunked
salt
black pepper
olive oil
Thai green curry paste
1 yellow onion, chopped
1 head garlic, finely chopped or minced
1 "thumb" fresh ginger, finely chopped, minced or grated
1 parsley root, chunked1 carrot, chunked
Generous bunch fresh coriander, finely chopped
Generous bunch fresh basil, finely chopped
Water (about a cup)
1 can coconut milk or coconut cream(optional)
1 can chopped tomato (or a few fresh chopped tomatoes if you have)
Lemon or lime juice

1) Preheat oven to 180 C. Arrange chunked pumpkin and aubergine on a large baking tray. Sprinkle liberally with black pepper and a little salt. Drizzle with olive oil. Bake for about half an hour, or until it starts to soften.

2) In a largish pot heat about a little olive oil. Gradually mix in about a teaspoon of Thai curry paste. (This paste can be quite strong, so best to start off with a small amount, you can always add more later if it isn't firey enough for you.) Add chopped onion and saute for a few minutes until onion starts to soften.

3) Add chopped/minced garlic and ginger. Cover pot and allow to "sweat" for a few minutes, stir well, add chunked parsley root and carrot and "sweat" a few more minutes.

4) Add baked pumpkin and aubergine to the pot. Simmer with half cup-cup of water (water should just cover veggies) until all the veggies are soft.

5) Add the finely chopped coriander and basil and mix thoroughly into veggies. If you're using chopped tomatoes, add them now too.

6) Using an electric blender wand puree the soup until it reaches the desired consistency, ours came out smooth and creamy.

7) Add the coconut milk/cream and mix thoroughly.

8) Add some lemon or lime juice to taste. If the soup isn't firey enough for you, add more Thai curry paste.

9) Serve hot or cold.

Orange soup

 Thai style pumpkin-veg soup 

We never really ate pumpkin when I was a kid (except as chunks in couscous soup) and this food just wasn't really on my cooking radar until we attended a bat mitzva this week at which pumpkin soup was served and the Little Person announced that pumpkin appears in her "Kef Le-ekhol Bari" (it's fun to eat healthy) book, and that the book suggests making it into soup.

She much enjoyed her bat-mitzva party pumpkin soup and the next day at the supermarket asked to buy ingredients to make our own pumpkin soup and when we got home she dutifully researched pumpkin soup recipes in my various cookery books and on-line, finally settling on a Thai recipe, for which fortunately we happened to have all the ingredients.

In the end Junior gobbled up about a third of the pumpkin I roasted for the soup before it could get into the soup, so I ended up adding other veggies to the recipe due to the sudden dearth of pumpkin.

Now that you know the story, please find my improvised soup recipe below, I think this is what I did, it is, as I said, slightly improvised. I'm pretty sure this would work nicely with any selection of squash veggies.

Enjoy - we did!

P.S. She says that the roasted pumpkin was a yummacious snack!

Ingredients:

1.5-2kg pumpkin (approx), chunked
1 medium-small aubergine (eggplant) - we used the stripey kind, chunked
salt
black pepper
olive oil
Thai green curry paste
1 yellow onion, chopped
1 head garlic, finely chopped or minced
1 "thumb" fresh ginger, finely chopped, minced or grated
1 parsley root, chunked
1 carrot, chunked
Generous bunch fresh coriander, finely chopped
Generous bunch fresh basil, finely chopped
Water (about a cup)
1 can coconut milk or coconut cream
(optional) 1 can chopped tomato (or a few fresh chopped tomatoes if you have)
Lemon or lime juice

1) Preheat oven to 180 C. Arrange chunked pumpkin and aubergine on a large baking tray. Sprinkle liberally with black pepper and a little salt. Drizzle with olive oil. Bake for about half an hour, or until it starts to soften.

2) In a largish pot heat about a little olive oil. Gradually mix in about a teaspoon of Thai curry paste. (This paste can be quite strong, so best to start off with a small amount, you can always add more later if it isn't firey enough for you.) Add chopped onion and saute for a few minutes until onion starts to soften.

3) Add chopped/minced garlic and ginger. Cover pot and allow to "sweat" for a few minutes, stir well, add chunked parsley root and carrot and "sweat" a few more minutes.

4) Add baked pumpkin and aubergine to the pot. Simmer with half cup-cup of water (water should just cover veggies) until all the veggies are soft.

5) Add the finely chopped coriander and basil and mix thoroughly into veggies. If you're using chopped tomatoes, add them now too.

6) Using an electric blender wand puree the soup until it reaches the desired consistency, ours came out smooth and creamy.

7) Add the coconut milk/cream and mix thoroughly.

8) Add some lemon or lime juice to taste. If the soup isn't firey enough for you, add more Thai curry paste and chilis.

9) Serve hot or cold with a side of aromatic jasmine rice.

Friday, August 21, 2009

Bake, bake, bake in the baking weather

I don't know if it's being pregnant, the hot weather outdoors or just following Junior's natural curiosity, but we seem to be experiencing a baking frenzy this summer.

On the practical side it is something I can do with the Little Person which can be done (mostly) while sitting down in the airconditioning (albeit with the oven on, so maybe it doesn't really help with the issue of being pregnant in August).

What with being due, please God, just before Rosh Hashanah and expecting assorted family over the holidays, I'm trying to stock my freezer so we'll be ready with homecooked stuff we like when I'm God Willing busy with a newborn.

On the fun side, Junior has picked out a slew of recipes she wants to try, and this is a great opportunity.

On the unexpected side, Junior has developed an interest in maths, in particular fractions, measuring and counting, so doing recipes together is a great hands on way for her to learn to put into practice what she has read in Jerry Pallotta's wonderful "Apple Fractions" book.

All in all a good plan for a very pregnant mother of a very curious and active 4 year-old.

To date we have made rhubarb loaf, plum honey cake, assorted wholewheat muffins with various fruits, saffron chestnut lamb stew, saffron rhubarb beef stew, courgette soup, a ton of hallot, turkey soup, tomato coriander soup, carrot kugel and these oatmeal fig biscuits.

So far so good.

I adapted this from a recipe a friend gave me, we are a fresh fig loving family!

Oatmeal Fig and Almond Biscuits

Ingredients:

1 cup finely chopped fresh figs(if you don't have any, you can try dried figs that have soaked for a bit in warm water so that they plump up, the taste will be different though)
2 cups wholewheat flour
2 teaspoons baking powder
1 teaspoon cinnamon1 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice (mace)
1/4 teaspoon nutmeg
3/4 cup olive or canola oil (or a blend)
1 cup brown sugar
2 eggs
8 tablespoons water
2 cups quick cooking oats, preferably whole oats
1/2 cup flaked almond

1) Preheat oven to 200 C (I think this is 400 F for Americans and imperial Brits?)
2) Sift flour with baking powder, salt and spices
3) Add oats, figs and almonds
4) In a separate bowl, cream together oil with sugar.
5) Beat the eggs well, then add to sugar/oil mixture and cream together.
6) Add alternately sall amounts of the dry mixture and water to the oil/sugar mixture to make a dough.
7) Drop teaspoons of dough on to a greased biscuit sheet and bake at 200 C for 10 minutes.

Saturday, August 01, 2009

A pickling caper

This is what happens when the Junior Gourmand asks a question.

The Little Person is a caper addict.

I always knew that capers grew wild in Israel (very pretty flowers).

I always knew that they could be pickled.

All said and done I've always loved eating capers. (yeah, I know, the kid has picked up some of my stranger tastes in food, like blue cheese ravioli and pink grapefruit juice)

Having never had my own garden though and being reluctant to pick wild plants, I never quite tried my hand at making my own pickled capers.

Well, guess who wants to try? So I did some research:

http://food.lizsteinberg.com/2009/06/21/do-it-yourself-capers/#more-2289

Anyone have some caper bushes in their yard that we could pick?

Tuesday, July 21, 2009

15 Books

OK, so I don't usually do these things because they are usually about pop stars or movies or stuff that just doesn't do it for me, but books, well, you got me there, I mean, I certainly live with enough of them.

"Don't take too long to think about it. List 15 books you've read that will always stick with you. They should be the first 15 you can recall in no more than 15 minutes. Tag 15 friends. "

So, off the top of my head, here goes:

1.Watership Down, Richard Adams
2. Only Yesterday (Tmol Shilshom), S.Y.Agnon
3. Adjustment of Sights, Haim Sabbato
4.The First Circle, Alexander Sozhenitsyn
5. Night, Eli Wiesel
6. Brave New World, Aldous Huxley
7. Atlas Shrugged, Ayn Rand
8. If This is a Man-The Truth, Primo Levi
9. 1984, George Orwell
10. Hitchhiker's Guide to the Galaxy, Douglas Adams
11. The Little Prince, Antoine St Exupery
12. Yoni's Letters, Yonatan Netanyahu
13. Fear No Evil, Natan Sharansky
14. Farenheit 451, Ray Bradbury
15. My Beloved, My Friend (Dodi Vere'i), Naomi Frankel

Thursday, July 02, 2009

When you hear them cuckoos hollerin'

The cuckoos in the tree by my balcony took me straight to Leah Goldberg. I've always loved her poetry and I guess this one just got right under my skin:

(my rough, lousy translation from Hebrew)

Here I will not hear the voice of the cuckoo
Here the trees will not adorn themselves in a turban of snow
But in the shade of these pines
All my childhood relived

...

Maybe only migratory birds know
When they are suspended between land and sky
This pain of having two homelands

With you I have twice been planted
With you I grew, pines
And my roots are in two landscapes


Goldberg was born in Konigsberg, East Prussia, and came to Tel Aviv as a young woman. From this poem it seems she never found any cuckoos in Israel. But then Tel Aviv was never really known for its rich flora and fauna, even in the 1930s.

Well, I knew she was wrong about the cuckoos, had known for some time. I guess she was no birder. Or perhaps with much less reforestation in her day, there really weren't so many cuckoos around. Either way, kind of weird to have one over on one of our national poetesses when it comes to knowing the Land of Israel.

Then again, the species of cuckoo in my tree doesn't actually say cuckoo.

Go figure.

Which brought me to Ahinoam Nini (Noa) and her adaptation of Goldberg's binational angst to fit the modern torn identity of so many Israelis growing up in other countries:

I remember those snow-capped mountains
And a song on F.M. 93
Oh my darlin', I have grown with you
But my roots are on both sides of the sea

Which brought me to myself.

I've called three countries home in my life and while I may think of words like affection, loyalty, pride and happiness in conjunction with the other two, only Israel gives me that bone deep, soul searing love for her landscape and language.

The other two are good places to live, countries I admire, care for, care about, but my connections to them are accidents of history, politics and economics.

When I am away from them I don't ache for them like a piece of me is missing.

They are not my destiny, spreading back through the ages, through countless generations of my ancestors, praying, yearning, dreaming, burning the memory of her nature and views into the hearts of our nation wherever we wandered.

My other two mother countries are places of nostalgia, memory, fond reminiscences of pebble beaches in autumn, red brick houses illuminated in the short, dark days of a north European winter, clapboard ranch houses full of small children at birthday parties and windswept rolling green mountains and lakes.

But still, they don't radiate home the way Israel does. Their beauty and my love for them pales beside rugged rocky hillsides covered in thistles and almond trees, olives groves and vineyards planted in terra rosa soil, rocky red, yellow, white deserts and neglected old Jerusalem stone fronted houses.

I can't swear that circumstances may, against my will, lead me to wander again.

I can't swear that there is only one place I'll ever call home.

Truth be told, I don't think I will ever truly have one place I think of as home.

Maybe it's the fate of a wandering Jewish ancestry, maybe it's just that the landscape of my life is scattered over three continents, but part of me will always feel fragmented, spread too thin, not quite completely at home in any one country, always something of a stranger wherever I am.

But given a choice, I know which one feels most like home.

I know which vistas scroll through my dreams.