Saturday, August 01, 2009

A pickling caper

This is what happens when the Junior Gourmand asks a question.

The Little Person is a caper addict.

I always knew that capers grew wild in Israel (very pretty flowers).

I always knew that they could be pickled.

All said and done I've always loved eating capers. (yeah, I know, the kid has picked up some of my stranger tastes in food, like blue cheese ravioli and pink grapefruit juice)

Having never had my own garden though and being reluctant to pick wild plants, I never quite tried my hand at making my own pickled capers.

Well, guess who wants to try? So I did some research:

Anyone have some caper bushes in their yard that we could pick?

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